A 'chop it up', 'throw it in', 'come back half an hour later' sort of meal.
WHAT YOU NEED
1 Tbsp oil
1 onion peeled & finely chopped
3 potatoes, unpeeled & finely chopped
1 carrot, finely chopped
½-1 tsp curry powder
4 cups chicken or vegetable stock
1 can cream style or whole kernel corn (420g)
Handful finely chopped chives or parsley
Salt and pepper
COOK THE VEGETABLES
Heat the oil in a large saucepan and add the onion, potatoes, carrot and curry powder. Heat for 3-4 minutes stirring until the vegetables begin to soften and brown.
ADD THE STOCK
Add the stock and simmer gently for 20-30 minutes or until the vegetables are soft.
