WHAT YOU NEED
100g margarine or butter
½ cup sugar
½ tsp cinnamon, optional
1 cup flour
½ cup rolled oats
4 apples
½ cup water
MAKE THE CRUMBLE TOPPING
Wash your hands and use your fingers to rub the margarine, sugar,
cinnamon, flour and rolled oats together. The mixture needs to look a
bit like breadcrumbs.
PREPARE THE FRUIT
Peel, core and slice the apples.
ASSEMBLE AND BAKE
Place the fruit and water in a 30 x 20cm baking dish. Top with the
crumble mixture, do not press down. Bake at 180oC for 20-30 minutes or
until crunchy and golden brown. Serves 4.
